lemon curd
1
柠檬凝乳, 柠檬奶油
a tangy and creamy citrus spread made from lemon juice, eggs, sugar, and butter
Lemon curd is a sweet and tangy spread made from lemon juice, sugar, eggs, and butter. It has a smooth and velvety texture with a bright and refreshing flavor that is both sweet and tart. Lemon curd is commonly used as a filling for cakes, tarts, and pastries, adding a burst of citrusy flavor and a creamy consistency to baked goods. It can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.
- He elevated his afternoon tea by adding a spoonful of lemon curd to his hot tea.
他通过在他的热茶中加入一勺柠檬凝乳来提升了他的下午茶。
- She imagined a sunny day at the beach, enjoying a scoop of lemon curd ice cream.
她想象着在海滩上的阳光明媚的一天,享受着一勺柠檬凝乳冰淇淋。
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